Magic Vac V402PK2 Operations Instructions download pdf (Page 25)

POINTS TO REMEMBER

In order to optimise the preservation of foods and

ensure perfect hygiene, a number of important rules

must be followed:

• Make sure you wash your hands thoroughly and

clean all the implements and surfaces you will be

using to cut and vacuum pack the food.

• If possible, wear gloves when handling the food.

• Once perishable food has been packed, place it in

the fridge or freeze it immediately, maintaining a

constant fridge or freezer temperature. Do not leave

the food for a long time at room temperature.

• Place the containers of vacuum packed food care-

fully in the fridge or freezer so that the food will cool

rapidly to a low temperature.

• After opening tinned food or food that has been

factory vacuum packed, it can be vacuum packed

again. Follow the instructions to cool the food after

opening and put it away as soon as it has been

vacuum packed.

• Pre-packed foods must in any case be consumed by

the use-by date shown on the original package.

• Once you have warmed up or defrosted perishable

food, it must be eaten. Do not eat perishable food if

it has been left at room temperature for many hours.

This is especially important if the food has been

prepared with a dense sauce, in a vacuum pack or

in other low-oxygen content environments.

• Do not defrost food in boiling water or using other

heat sources, unless the food in question is liquid

(soups, juices, etc.).

• Vacuum packing extends the life of dried food. Food

which has a high fat content becomes rancid due to

oxygen and heat. Vacuum packing extends the life

of food like nuts, coconuts, or cereal products. Store

in a cool, dark place.

• Vacuum packing will not extend the life of fruit and

vegetables such as bananas, apples, potatoes and

several vegetables, unless it has been peeled prior

to vacuum packing.

• Soft foods and food with a delicate structure (like

fish, berries, etc.) must be pre-frozen for one night

before they can be vacuum packed and placed in

the freezer.

• Vegetables like broccoli, cauliflower and cabbage

give off gas when they are vacuum packed fresh for

storage in the freezer. To prepare these foods for

vacuum packing, heat and freeze them.

• To ensure correct and safe vacuum packing, use

only original MAGIC VAC

bags, containers and

accessories.

Given the constant technological progress being made in this sector, FLAEM NUOVA reserves the right to make

technical and functional changes to the product without prior notice.

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Magic Vac V402PK2 Operations Instructions Page 25

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